Canteen

The RCPIT Central Canteen is a buzzing social space that provides nutritious, safe, and affordable food options in a student-friendly environment.

Culinary Features

• Spacious seating area with a capacity of over 200+
• Multi-cuisine menu covering North Indian, South Indian, Maharashtrian, snacks, and seasonal dishes
• Hygienically managed kitchen and food counters, complying with FSSAI standards

Hygiene and Safety Highlights

• Chilled RO drinking water stations
• Regular sanitation, pest control, and waste segregation
• Insect repellents, fly-catchers, and sealed food displays
• Fire safety measures including extinguishers and emergency exits
• CCTV surveillance for real-time monitoring

Student Convenience

• Cashless transactions via UPI and Smart Cards
• Extended operational hours during exams and special events

Monitoring & Governance

• A Canteen Oversight Committee comprising students, faculty, and administrative staff
• Monthly inspections and feedback sessions to ensure quality, hygiene, affordability, and student satisfaction
• Feedback collected via suggestion boxes and digital surveys